We celebrate the Professor’s Swedish heritage every year at Christmastime by having a Santa Lucia dinner. This year we celebrated the feast on Christmas Eve. Our menu always includes Swedish meatballs, a seafood dish, lingonberries, and flatbread. The other many dishes vary from year to year. This year, I set out trays of assorted cookies for dessert, and the showpiece was a towering cookie tree.
Sometime during this past summer in my garage sale ramblings I had found a set of graduated cookie cutters for making the tree, and I thought Santa Lucia was a great time to try it out. It worked beautifully: the recipes for the sugar cookie dough and the glaze used for icing the layers were very tasty.