This afternoon I was in a baking mood so I decided to make doughnuts. I mixed the dough and put it aside to raise. But it just sat there doing nothing for, like, an hour and a half. I thought maybe the yeast had gone bad, so I mixed a little in some water to see if it would bubble.
Meantime, we had assorted messes made all over the kitchen. I cleaned and mopped and then I saw my yeast bubbling away. I was about to mix that yeast into my stubborn dough, but it had cheered up when I wasn’t looking and the dough was puffing up just fine all on its own. So I proceeded with the doughnuts. After I finished frying them and shaking them in cinnamon sugar, I called the family to come and eat hot doughnuts (wishing we had cider too). Then I noticed the time – oh well, dessert before dinner isn’t going to kill anyone.
After the dinner dishes were done, I saw my cup of yeast again. I didn’t want to waste it, so I added flour and all that stuff to it. It got puffy really fast so I had to quickly decide what to do with it. Browsing my bread cookbook, I saw a recipe for “Lemon Puff Pillow Buns”. Odd name but yummy ingredients: they are filled with a sweetened cream cheese filling.
The fam wasn’t too excited about the PINK sugar sprinkled on top. I wanted yellow, but there is no yellow in my pantry.