Tiny Tea Cakes

Yesterday Greta threw a Bridesmaid’s Tea, and I baked 18 dozen mini cupcakes for the wedding. Greta requested three cake flavors, each decorated in its own way. I decorated the yellow cake cupcakes with a variegated green swirl:
The orange cupcakes got a white swirl with candied orange peel petals and a green dot of buttercream. I made the candied orange peel from an online recipe:
The chocolate cupcakes are our favorite. They have a white swirl with two little green leaves and a tiny blue flower in the center. The liners I used for these are also the best kind. They are foil instead of paper. We found that the foil stays tight to the cake, while the paper ones peel off before they are supposed to:
Advertisements

Leave a comment

Filed under Wedding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s