Only Four Left

I made a batch of decadent brownies the other day and now they are almost gone. My purpose in making them was to use up a bit of leftover buttercream icing from, oh, maybe August. That was our last birthday celebration, so that’s what the icing was probably left over from.

First I used a brownie mix for the bottom layer (purchased on sale with a coupon, of course), but I baked it in a 9″x13″ pan. Then I stirred a little cream cheese into the leftover icing and spread it over the cooled brownies. Finally, I melted about half a package of chocolate chips with a little shortening and poured and spread it over the icing. A little chilling in the refrigerator and they were ready to eat.

But~we found them tastier after sitting in the refrigerator for a day.



Filed under Cooking

2 responses to “Only Four Left

  1. I can't believe they lasted longer than a day!!

  2. this is exactly what i was looking for today in a new brownie recipe! found you in the comments of an old msm post;)

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