I made a mistake when making a Thai recipe this week. I was supposed to add dry rice to a beef mixture, then add liquids to that. Instead, I added rice and water to the rice cooker to cook rice as usual. By the time I realized my mistake, I had a lot of wet rice. I set the wet stuff aside and proceeded with the recipe the right way.
Later, I considered what to do with the wet rice. I remembered a recipe for Persian Pilaf that I seldom use. It was perfect for using up that mistake. I soaked the rice overnight, then I continued with the cooking process on Wednesday morning. Heather and I ate the pilaf for lunch. It was yummy!