Filling the Freezer Bit by Bit

Diced onions and peppers for the freezer; six of each. These freeze beautifully if you first flash freeze them on a tray before bagging up for longer storage. I lined the tray with parchment paper for no sticking.
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2 Comments

Filed under Cooking, Thrifting

2 responses to “Filling the Freezer Bit by Bit

  1. I saute onions and green peppers in olive oil and freeze both together in baggies and use in casseoles and omlets.

  2. Parchment paper is a good idea! Don't you just LOVE your new freezer? Aren't you glad I prayed for one for ya'll coz you NEEDED it so badly!! I am so excited for you!

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