Celebrating Green

Happy St. Patrick’s Day! On the menu for dinner tonight: Shepherd’s Pie, salad, and green jello squares, with shamrock shortbread for dessert.
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One response to “Celebrating Green

  1. Yum! Dog Ziggy was in a canine St. Patrick’s Day contest last Saturday. I made his costume with a machine embroidery rainbow spilling into an appliqued brown pot. Then I superglued pennies for the gold at the end of the rainbow. He didn’t win, but thoroughly enjoyed all the attention and other dogs. He got out of his hat at the last minute when it was his time to parade across the stage and the hat hung around his neck. Next year he may have the luck of the Irish with more practice for him and for me working on a better hat.

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