Delicious when split lengthwise, buttered, wrapped in foil and heated in the oven for about 15 minutes until warm and melty. A great accompaniment to spaghetti and tossed salad. Plan on half a loaf for each adult appetite.
I tried out an interesting French bread recipe today. It took almost all day, and part of yesterday, to complete. But it turned out well. A tad salty, but tasty otherwise. It made eight (!) loaves. One we ate this evening, the other seven go in the freezer. Maybe.