Having had success last week with using up some funky chocolate sauce by making brownies, I decided to try it again with a partial jar of “el-cheapo” chocolate sauce from a discount store. The sauce was already sweetened so I fgured it didn’t need sugar in the recipe. And the chocolate was there already too. So I added eggs, flour, vanilla, and oil instead of melted butter. I baked, and what did I get?I’m not sure! It looks like a chocolate crust shaped thing. David suggested we fill it with ice cream to make an ice cream cake. What do you think?