I was tired of seeing four tiny cartons of yogurt on the top shelf in the refrigerator. No one in this house liked the brand, but I couldn’t just throw them out! I hunted for recipes using vanilla yogurt… I passed by my scone recipe…and I realized scones can be made with yogurt.I added snipped dried apricots instead of currants because who keeps currants around? Not me. They flew off the plate this afternoon, hot with butter melted into the fluffy centers.