Use It Up

My recent spring cleaning brought to light some foods in the pantry in need of using up. On the dessert menu for tonight: Creme Anglaise and Caramel Flan. Both of these mixes are left over from our year in France. That goes back a few years! I even had to write in the translation for the French-only directions on the Creme Anglaise package, since I don’t speak French.

1 Comment

Filed under Cooking, Thrifting

One response to “Use It Up

  1. I love what you come up with from the dregs in your cupboard!!!

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