We like to celebrate St. Patrick’s Day with the traditional corned beef, cabbage, carrots and potatoes. And a green desert. This year I made Key Lime Pie, but I put it in a chocolate crumb crust instead of a graham cracker crumb crust. I wouldn’t recommend it.
A little leprechaun or gremlin-guy I made a few years ago. He and his identical twin usually join our St. Patrick’s Day table.