The Green Day

We like to celebrate St. Patrick’s Day with the traditional corned beef, cabbage, carrots and potatoes. And a green desert. This year I made Key Lime Pie, but I put it in a chocolate crumb crust instead of a graham cracker crumb crust. I wouldn’t recommend it.
A little leprechaun or gremlin-guy I made a few years ago. He and his identical twin usually join our St. Patrick’s Day table.
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1 Comment

Filed under Celebrating, Cooking, Crafting

One response to “The Green Day

  1. What a yummy-looking dinner! I made corned beef and cabbage but we’ve been low-key about eating it since a bug is going around. The green sugar cookies my oldest made were devoured!So sorry to hear your parade was cancelled. I saw the footage of the tornado. Scary!

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