A Swedish Christmas celebration requires pepparkakor, or Swedish ginger snaps. Paper thin, crispy, and spicy, the perfect go-together with any hot beverage. I tried a new recipe today. They were easy to roll to that desired paper thinness, and they baked quickly. But, after cutting out nearly 300 hearts, and breaking my heart cookie cutter, I must give myself a break. I still have a largish lump of dough left for another day. I know these will disappear fast; they are so easy to pop in the mouth.