Done! The worst part of Thanksgiving is finished: deboning the turkey carcass. I really don’t like the tedium of that job, and I don’t like the smell of the bones cooking. But I just now finished deboning and adding chopped veggies, barley, and rice to the broth, and it will simmer the rest of the day. Turkey soup for dinner tonight!
Now I will move on to thinking about decorating the house for Christmas. I believe I will start with Maryanne’s idea for a branch tree.